We tend to consider oats as being mainly for food or feed purposes, but they’re good for other things as well – like ingredients for cosmetics and pharmaceuticals. You can hear more about that at our next “Speaking of Oats…” (SOO) webinar, which will be held on Tuesday, April 26th, at 11:00 am EDT. Cark Maunsell, from Oat Cosmetics in the UK, will be our speaker, and you can register here.
The abstract submission deadline for the International Oat Conference in Perth, Australia, this October has been extended to May 15th. The abstract templates and instructions for submission are on the OAT2022 website.
Looking forward to hearing about everyone’s work!
The next “Speaking of Oats…” webinar will be held this Thursday, March 17th, at 11:00 am EDT (UTC -4). Agriculture and Agri-Food Canada oat breeder Weikai Yan will be discussing “Mega-environment analysis and breeding for mega-environment specific oat cultivars for Canada”.
How about a "Ta-da!" list? Let’s start with some actual “to do” items first, though.
This is a reminder that our next “Speaking of Oats…” webinar will be held on Tuesday, February 22nd at 5:30 pm (17:30 hr) EST (UTC -5). Allan Rattey, from InterGrain, Australia, will talk to us about “Australian oat breeding at InterGrain: Building upon public-funded breeding successes”. Please register here. As always, you can check the time offset here.
Many meetings continue to be modified or cancelled because of the ongoing COVID-19 situation. Please continue to check the calendar for updates. (And let me know if I’ve missed something!)
For those of you interested in organic oat supply chains, Canadian Organic Growers is presenting a webinar that might be of interest this Friday, February 11th, at noon EST (UTC -5).
To paraphrase Robert Burns, “the best-laid plans of mice and men go oft awry”, and that’s exactly what happened with yesterday’s “Speaking of Oats…” webinar. Interesting that it was also Burns Day!
Merry Christmas to those of you celebrating today, January 7th, and Happy New Year!
The Oat Newsletter calendar has been updated, with some new events being added and some existing ones being modified or cancelled.
Well, look what I found at my local grocery store in Ottawa, Canada – Oat Nog! It’s pretty good, too, with lots of nutmeg. (Look up "Egg Nog", if you're not familiar with the traditional Christmas drink.) Here in Ottawa the chances are quite high that we’ll have a white Christmas with a fair amount of snow this year, but I’m sure the experience in Perth, Australia, will be quite different....
Here's yet another opportunity to work with the USDA-ARS, this time on oat and wheat improvement in St. Paul, MN:
