New postdoc position in oat rust research

Melania Figueroa's lab at the University of Minnesota is advertising for a new postdoc:

"The appointee will join an international project investigating the biology of the pathogenic rust fungus Puccinia coronata f. sp. avenae, which inflicts significant yield losses in oats."

The link to the job posting is in the “Community news” section, as well as here.

Let's be practical here...

These folks are so practical, it’s in their name – the Practical Farmers of Iowa (PFI)! As described on their website, “Practical Farmers of Iowa's mission is to strengthen farms and communities through farmer-led investigation and information sharing”. There is a renewed interest in growing oats in Iowa, and you may remember seeing the list of PFI videos published in the newsletter last year.

Oat Global is hiring!

Dear Colleagues, Oat Global is hiring!

We are excited to share that our growth in 2017 has opened the door for us to add a full-time leadership position! The Oat Global Associate Director will help expand Oat Global into a broader oat research and extension innovation platform with global reach and impact. We are relying on you- our colleagues and supporters- to help us identify the right candidate for this job. Please share widely, and think creatively about who would be a good fit. 

Who are we?

Community matters...

This newsletter update focuses on stories from the community, and, yes, community matters! There are always good news stories and bad news stories, and, unfortunately, this update brings some bad news: Lon Hall, long-time oat breeder at South Dakota State University, passed away in August. His obituary can be found here, and a more detailed description of his work with oats will be added to the "Hall of Fame" later on.

It’s World Porridge Day!

Today, October 10th, 2017, is World Porridge Day. The Scottish village of Carrbridge – home of the annual World Porridge Making Championship – teamed up with the Scottish-based charity Mary’s Meals to establish World Porridge Day. Mary’s Meals entices children in impoverished regions to stay in school by providing them with a daily meal, mostly in the form of the local version of porridge. By staying in school, the children are able to gain a basic education that can help them escape poverty.