Welcome to the recipes page! Please note that the term "oat flakes" is used in the recipes instead of more specific terms such as rolled oats or steel cut oats. Each different type of oat flake will give a slightly different texture, so use the type you prefer. Also, if you have been diagnosed with celiac disease and require a strict gluten-free diet, please make sure that the oats you consume have been certified as being free of any contamination from wheat, rye, or barley. Regulations concerning “gluten-free” labeling vary from country to country. Marketing authorization for Canadian oats, for example, can be found here at Health Canada.

Drinks

• Atholl Brose

Porridges and granola

• This video from Hamlyn's of Scotland shows you how to make traditional Scottish oatmeal porridge.
• You can learn more about porridge and how to dress it up by following the Porridge Lady's blog.
• Overnight No-Cook Oats

Breads and muffins

• Chocolate Orange Oat Muffins
• Gluten-free Matzoh

Main course dishes

• Easy Vegetarian Oat Chili (2024 version)
• Gluten-free Scottish Stuffing
• Mom’s Meatloaf
• Oat and Apple Curry
• Skirlie
• Turkey Gut Soup

Snacks

• Chocolate Cricket Flour Macaroons
• Chocolate Roasted Cricket Macaroons
• Gluten-free Chocolate Peanut Butter Oat Cookies
• "The best Anzac biscuits recipe of all time"

Desserts

• Gluten-free Christmas Cake
• Gluten-free Pie Crust

Miscellaneous

• Oat Playdough
• Reindeer food for Christmas time

Recipe collections

• Do you know oatmeal? (Historical document)
• Oat and Barley Recipe Book, from The Rowett Institute of Nutrition and Health, University of Aberdeen
• Oats Everyday, from the Prairie Oat Growers Association
• Oatmeal 365 Days
• 101 Ways to Fix Oatmeal
• GrainGrowers (Australia) cookbook
• Recipes from Coach's Oats
  • Christmas recipes
• Recipes from Mornflake
  • Easter recipes
• Recipes from White's Oats