Vol. 52, 2015 Reports
- Hoppo, S. and Zwer, P.
Number 10. SARDI Oat Breeding Newsletter, October, 2015 - Marshall, A.H. et al.
Number 9. Harnessing new technologies for sustainable oat production and utilisation (QUOATS). - Mitchell Fetch, J.
Number 8. The importance of “Down Under”. - Armour, B. and Perry, T.
Number 7. Gluten-free oats in Canada – a decade in the making. - Loskutov, I.
Number 6. Some valuable characters of naked oat. - Halbmayr-Jech, E., Romer Labs
Number 5. The oat mystery – Are they gluten free? - Yan, W.
Number 4. New book: “Crop Variety Trials—Data Management and Analysis”. - Tekle, S. et al.
Number 3. Near infrared hyperspectral imaging of Fusarium-damaged oats (Avena sativa L.). - Whitehead, A. et al.
Number 2. Cholesterol-lowering effects of oat beta-glucan: a meta-analysis of randomized controlled trials. - Babiker, E.M.. et al.
Number 1. Quantitative trait loci from two genotypes of oat (Avena sativa L.) conditioning resistance to Puccinia coronata.