"Cereals & Grains 21: A Series on Food Evolution will take place online over three separate days throughout this year. Save the dates to attend some or all of our meeting events on June 24, November 17​, and November 18."

Registration is now open for all three dates — join us ​for some or all three events in the meeting series!​

Program Schedule (All times in U.S. Central Time)

Wednesday, November 17​

Grains Can Meet​ the Growing List of Demands of the Environmental and Health-Conscious Consumer

09:00 am - 10:30 am
Keynote Session

10:45 am - 12:00 pm
SYMPOSIUM: Food Fermentation and Gut Health: Transforming Staple Foods into Superfoods ​

10:45 am - 12:00 pm
SYMPOSIUM: Innovative Food Processing Systems to Improve Sensory and Physicochemical Quality of Pulse Ingredients

10:45 am - 12:00 pm
Technical Session

12:30 pm - 01:45 pm
Industry Hot Topic

01:45 pm - 02:15 pm
Micro-Communities