These are reports submitted for 2014:

• Gusmini, G. et al.
  Number 12. Oat Cooperative R&D: NAMA’s View.
• Saied, C. et al.
  Number 11. T3/Oat progress report.
• Oat Global founding members
  Number 10. Oat Global manifesto.
• Prats, E. et al.
  Number 9. Overview and prospects of the oat crop in Spain.
• Mourtzinis, S. et al.
  Number 8. High yield input systems and impact on yield and β-glucan levels.
• Diederichsen, A.
  Number 7. Structure of the oat genepool at Plant Gene Resources of Canada.
• Konvalina, P. et al.
  Number 6. Organic oat seed quality.
• Moudry, J. et al.
  Number 5. Naked oat cultivation in the Czech Republic.
• Schirdewahn, T. et al.
  Number 4. Effects of cropping factors and health promoting compounds in different oat cultivars on Fusarium species infection and mycotoxin contamination.
• Arora, R.N.
  Number 3. Evaluation of oat (Avena sativa L.) genotypes for fodder yield under different cutting regimes.
• Arora, R.N.
  Number 2. Dual Purpose oat (Avena sativa L.).
• Mishra, P. et al.
  Number 1. Evaluation of parents and F₁s of Avena sativa x Avena sterilis for various morphological, physiological and biochemical traits.

American Oat Workers Conference 2014:

• Program and Abstracts.