"Introducing FoodNavigator-USA’s free editorial webinar: Plant-Based Dairy – From Oatmilk to Chickpea Ice Cream on May 17 at 11:30 CT (UTC -5)

Sales of plant-based dairy, including milk, cheese and yogurt, continue to grow at a rapid clip despite challenging macroeconomic and market conditions, but units in some categories are dipping slightly, according to recently released SPINS data, raising questions about the category’s long-term trajectory."